Professional Pasta Courses

Here at Rigoni’s, we help you create your own homemade pasta from scratch.

Pasta

Pasta

We love everything about fresh authentic pasta, and it is our passion to teach you how to make it the original Italian way.

Sauce

Sauce

During one of our classes, learn how to create the true versions of classic sauces and pair them with fresh handmade pasta.

Celebration

Celebration

Here at Rigoni’s, we cap off every pasta class with a simple Italian feast and a nice bottle of wine or champagne.

Pasta Courses

Why Choose Rigoni's

  • Fun and interactive pasta-making courses

  • Supervised and taught by renowned chef instructors

  • Fresh ingredients and state-of-the-art kitchen equipment

  • Traditional and contemporary pasta-making techniques

  • End every class with a glass of your favourite drink and fresh pasta

Participant Reviews

See what our pasta apprentices have to say.

I had a remarkable 4-day pasta-making experience in a well-equipped kitchen with 3 other participants. Our chef instructor was well-organized with fresh and good-quality ingredients ready for use. At the end of the class, we were able to enjoy the fruits of our labour with a glass of champagne. A truly unforgettable experience!

Rebecca, Masterclass

Very informative and enjoyable class. I attended the pasta course in August and was able to learn the basic know-hows of creating fresh handmade pasta. Plus I got the chance to meet pasta lovers like me! Highly recommended.

Chancey, Basic Pasta Class

Never knew I could learn so much within 4 days. The whole course was packed with information that I exactly needed to improve my pasta-making skills. I absolutely recommend their cooking class.

Andrew, Advanced Pasta Class

Great facilitators and top-notch equipment. They were very professional and attentive throughout the course and gave useful tips for my catering business. Two thumbs up!

Martin, Masterclass

I was looking for new ways to bond with my in-laws and I didn’t regret that I chose Rigoni’s pasta class! We enjoyed the feast after preparing the food together which was very fun and memorable. Special thanks to our instructor who was both light-hearted and focused on teaching us

Janice, Basic Pasta Class

My sister and I booked the class 2 months in advance, and their staff were extremely efficient in communicating with us throughout the process. Then on the scheduled day we were caught in bad traffic and came in late, but the facilitators were very accommodating and helped us catch up on the parts we missed. Thanks so much!

Rina, Basic Pasta Class