PANE
Oven baked ciabatta
ENTRÉE $3.50
with green olive gremolata & South Australian olive oil
Bruschetta con patè di fegato di pollo
ENTRÉE $6.90
grilled ciabatta with chicken liver pate, crisp pancetta & pickled salsify
Bruschetta con prosciutto, cachi e melograno
ENTRÉE $7.90
grilled ciabatta, prosciutto, persimmon, pomegranate, fennel & salted caramel praline
Bruschetta con camembert, pera e rucola
ENTRÉE $6.90
grilled ciabatta with camembert, fresh pear, wild rocket, toasted walnuts & campari reduction
STUZZICHINI
Calamari fritti
ENTRÉE $21.90
crisp fried fresh local calamari with a salad of wild rocket, watercress, snow pea shoots, fresh lemon & house made tartare
Calamari fritti
MAIN $33.90
crisp fried fresh local calamari with a salad of wild rocket, watercress, snow pea shoots, fresh lemon & house made tartare
Piatto d’antipasti e calamari
PER PERSON $15.00
platter of antipasto & fresh local calamari with house made tartare
Selezione d’antipasti
ENTRÉE $19.90
selection of house made antipasto from our daily board
Selezione d’antipasti
MAIN $31.90
selection of house made antipasto from our daily board
Ostriche con piselli
$9.90, $16.90, $34.90
Coffin Bay oysters served natural (3, 6, 12)
Ostriche con piselli
$12.90, $24.90, $45.90
Coffin Bay oysters served with pea puree & white balsamic pearls (3, 6, 12)
Carpaccio di tonno
MAIN $18.90
spiced southern bluefin tuna carpaccio with avocado, cucumber, baby basil & David Franz vino cotto
Insalata di manzo
$18.90
sous vide Angus skirt steak with radicchio, heirloom tomato, crisp fried capers, quails egg, & truffled parmesan
RIGONI’S PASTA E RISOTTI
Gnocchi di coniglio e dragoncello
ENTRÉE $18.90
baked potato gnocchi with rabbit ragu, tarragon, Adelaide Hills mushrooms, taleggio & herb crumb
Gnocchi di coniglio e dragoncello
MAIN $31.90
baked potato gnocchi with rabbit ragu, tarragon, Adelaide Hills mushrooms, taleggio & herb crumb
Linguine al nero e seppia e gamberi
ENTRÉE $18.90
squid ink linguini with calamari, Spencer Gulf prawns, heirloom tomato, crisp guanciale & shaved ricotta
Linguine al nero e seppia e gamberi
MAIN $30.90
squid ink linguini with calamari, Spencer Gulf prawns, heirloom tomato, crisp guanciale & shaved ricotta
Pappardelle di funghi con petto brasato
ENTRÉE $17.90
mushroom pasta ribbons with braised brisket, cavolo nero, roasted chestnuts & shaved pecorino
Pappardelle di funghi con petto brasato
MAIN $28.90
mushroom pasta ribbons with braised brisket, cavolo nero, roasted chestnuts & shaved pecorino
Risotto alla zucca
ENTRÉE $17.90
burnt pumpkin risotto with crisp pancetta, chilli, rosemary, goats cheese and amaretti
Risotto alla zucca
MAIN $27.90
burnt pumpkin risotto with crisp pancetta, chilli, rosemary, goats cheese and amaretti
Spaghetti tutto mare
MAIN $40.90
spanner crab meat, black mussels, Spencer Gulf prawns, fish & calamari with garlic, chili & parsley in a Napoli sauce
PRINCIPALE
Collo di maiale brasato
MAIN $35.90
braised pork neck with Jerusalem artichoke puree, mushroom ragu, frissee & crisp pork brittle
Bistecca alla griglia
MAIN $30.90
grilled Coorong Angus Beef with sweet potato fondant, caramelized shallots, brandy, broccolini & red wine jus - Skirt 300gm
Bistecca alla griglia
MAIN $46.90
grilled Coorong Angus Beef with sweet potato fondant, caramelized shallots, brandy, broccolini & red wine jus - Scotch fillet 250gm
Bistecca alla griglia
MAIN $49.90
grilled Coorong Angus Beef with sweet potato fondant, caramelized shallots, brandy, broccolini & red wine jus - Eye fillet 250gm
Pesce alla griglia
MAIN $43.90
seared Southern blue fin tuna with oven dried tomatoes, eggplant puree, black olives & preserved lemon emulsion
Anatra cotta a fuoco lento con l’arancia
MAIN $35.90
sous vide wild duck breast with confit smoked fennel, lemon & parmesan polenta & grand marnier jus
CONTORNI
Patate fritte
$10.90
crisp fried potatoes with rosemary salt
Insalata di raddichio e rucola con pecorino
$10.90
wild rocket, raddichio & pecorino salad
Verdure di stagione
MAIN $12.90
seasonal greens tossed in horseradish butter
DOLCE
Cioccolato bianco tiramisu
$14.90
white chocolate tiramisu with dark chocolate ice cream & ginger snaps
Mousse al cioccolato scuro
$14.90
dark chocolate mousse with pistacchio cream & orange biscotti
Mela cotogna
MAIN $13.90
poached quince with lemon sponge, blood orange custard, mascarpone ice cream & quince jelly
Rabarbaro e budino di cardamomo
MAIN $11.90
baked rhubarb & cardamom pudding with lavender ice cream
Affogato liquore
MAIN $13.90
vanilla bean gelati, a shot of espresso & Nocello liqueur
Selezione di formaggi
MAIN $21.90
a selection of local & imported cheeses with quince paste, muscatels, mulled figs, lavosh & wholemeal crackers