Basic Classes

Learn the basics

Making your own pasta is fun and easy - join us to discover how.

Bring your friends, family or colleagues to a fun and informative pasta-making classes here at Rigoni’s. You can learn the basic way of creating homemade pasta, the techniques, as well as the history behind authentic Italian pasta. With our basic course, you’ll get a firsthand experience of making your favourite fettucine, gnocchi and stuffed ravioli – you get to taste them too with the drinks package!

Class specifics:

  • - Learn the types of grains, flour and dough
  • - Learn how to choose from fresh, pasteurized and freeze-dried eggs
  • - Discover various cooking methods
  • - Learn how to make stuffings
  • - Make your own fresh pasta
Pasta
  • Duration: 2 hours
  • Participants: 10 to 50
  • Accepts MoneyMe credit card payments

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Participant Reviews

See what our pasta apprentices have to say.

I had a remarkable 4-day pasta-making experience in a well-equipped kitchen with 3 other participants. Our chef instructor was well-organized with fresh and good-quality ingredients ready for use. At the end of the class, we were able to enjoy the fruits of our labour with a glass of champagne. A truly unforgettable experience!

Rebecca, Masterclass

Very informative and enjoyable class. I attended the pasta course in August and was able to learn the basic know-hows of creating fresh handmade pasta. Plus I got the chance to meet pasta lovers like me! Highly recommended.

Chancey, Basic Pasta Class

Never knew I could learn so much within 4 days. The whole course was packed with information that I exactly needed to improve my pasta-making skills. I absolutely recommend their cooking class.

Andrew, Advanced Pasta Class

Great facilitators and top-notch equipment. They were very professional and attentive throughout the course and gave useful tips for my catering business. Two thumbs up!

Martin, Masterclass

I was looking for new ways to bond with my in-laws and I didn’t regret that I chose Rigoni’s pasta class! We enjoyed the feast after preparing the food together which was very fun and memorable. Special thanks to our instructor who was both light-hearted and focused on teaching us

Janice, Basic Pasta Class

My sister and I booked the class 2 months in advance, and their staff were extremely efficient in communicating with us throughout the process. Then on the scheduled day we were caught in bad traffic and came in late, but the facilitators were very accommodating and helped us catch up on the parts we missed. Thanks so much!

Rina, Basic Pasta Class