For good Italian restaurants in Adelaide, you do not need to look further than Rigoni’s Bistro. Our delicious recipes are brought to life with our fresh seasonal ingredient from our Australian suppliers.
Take a look at our dinner menu below. We also have an extensive wine list to go with your dinner.
PANE
Pane di casa
$3.50 Oven baked ciabatta with green olive gremolata & Lloyd Brothers olive oil
Bruscetta al tonno
$6.90 toasted ciabatta, confit tuna, pistachio, capers, green olives & parsley
Bruscetta al squaquerone
$5.90 toasted ciabatta, squaquerone, charred radicchio & lemon
Bruscetta al n’duja
$6.90 toasted ciabatta, n’duja, pickled eggplant & fried basil
PRIMI PIATTI
Ostriche con pomodoro affumicato
(2) $ 12.90 | (3) $ 15.90 | (6) $28.90 | Natural $20.90 Coffin Bay oysters with smoked tomato passata & pork floss
Tartara di tonno
MAIN $21.90 southern blue fin tuna tartare with cornichons & shallots, squid ink gel, ice plant & rye crostini
Carpaccio di barbabietola
MAIN $ 18.90 beetroot, goats curd, purple chiso, apple pearls & white balsamic reduction
Selezione d’antipasti
ENTRÉE $19.90 | MAIN $26.90 antipasto selection from our house made antipasti
Piatto d’antipasti e calamari fritti
$18.00 PER PERSON platter of antipasto & fresh local calamari with house made tartare
Vitello tonnato
ENTRÉE $20.90 poached veal, tuna aioli, semi dried tomato, fried capers, balsamic pearls,
cuca anchovies & kalamata olives
Calamari fritti
ENTRÉE $20.90 | MAIN $29.90 crisp fried fresh local calamari with a salad of wild rocket, watercress,
snow pea shoots, fresh lemon & house made tartare
RIGONI’S PASTA E RISOTTI
All pasta is made in house & sourced from 100% South Australian flour, eggs & salt
Fusilli al forno
ENTRÉE $18.90 | MAIN $24.90 baked fusilli with braised autumn vegetables, stracciatella & marjoram
Risotto con barbabietole
ENTRÉE $17.90 | MAIN $26.90 beetroot risotto, slow roast pork shoulder, fermented carrot, gin drunken sultanas & ricotta salata
Spaghetti tutto mare
MAIN $41.90 black mussels, Spencer Gulf king prawns, fish & calamari with garlic,
onions, chilli & parsley in a Napoli sauce
Gnocchi con anatra
ENTRÉE $19.90 | MAIN $28.90 potato gnocchi, duck leg, pancetta & green olive ragu, chestnuts & fried kale
Ravioli di cervo con zucca
ENTRÉE $19.90 | MAIN $28.90 roast pumpkin and venison ravioli, nut brown butter, sage, amaretto syrup & fontina
PRINCIPALE
Cacciucco
MAIN $36.90 market fish, tomato and vegetable broth, charred octopus, fennel & candied chillies
Saltimbocca di maiale
MAIN $32.90 pork sirloin with sage & prosciutto, black rice cake, beetroot and pear relish & sherry reduction
Bistecca alla griglia
MAIN $34.90 grilled yearling rib eye steak, black garlic sauce, potato galette, smoked corn salsa & jus
Arrosto di cervo
MAIN $38.90 venison cut of the day, celeriac gribiche, parsnip chips & marsala infused jus
Petto d’anatra alla griglia
RUMP $36.90 grilled duck breast with rhubarb & fontina sformatta, chest nut puree & jus
CONTORNI
Insalata rucola
$9.90 rocket salad with caramelized pear, pecorino & crushed hazelnuts
Cavolfiore
$10.90 cauliflower with shallot butter, anchovy dressing & toasted almonds
Patate fritti all’aglio
MAIN $10.90 garlic & rosemary fried potatoes with rosemary salt
DOLCE
Data appiccicosa e budino di noci pecan
$14.90 sticky date & pecan pudding, chocolate sauce & fresh strawberries
Crostata di mele cotogne e mandorle
$14.90 mulled quince & frangipane tart, marsala ice cream & hazelnut praline
Rabarbaro crème brulee
$14.90 rhubarb crème brulee, ginger bread crumble, candied rhubarb & vanilla gelati
Tiramisu di rigoni
$14.90 tiramisu with berry coulis, chocolate gelati & an almond wafer
Selezione di formaggi
Single cheese $7.90 | 2 cheeses $15.90 | 3 cheeses $22.90 a selection of local & imported cheeses with quince paste, muscatels, mulled figs, lavosh & wholemeal crackers