Experience a traditional meal at one of the best Italian restaurants in Adelaide. Take a look at our menu below or if your short on time see our 2 course express lunch menu here.
Have your lunch break at a great Italian restaurant just off rundle mall on Leigh street. The convenient pre-ordering means you’ll have plenty of time to get back to your office.
PANE
Pane di casa
$3.90 oven baked ciabatta with green olive gremolata & South Australian olive oil
Bruscetta al tonno
$12.90 toasted ciabatta, confit tuna, pistachio, capers, green olives & parsley
Bruscetta al squaquerone
$12.90 toasted ciabatta, squaquerone, charred radicchio & lemon
Bruscetta al n’duja
$11.90 toasted ciabatta, n’duja, pickled eggplant & fried basil
PRIMI PIATTI
Ostriche con pomodoro affumicato
(2) $ 12.90 | (3) $ 15.90 | (6) $28.90 | NATURAL $20.90 Coffin Bay oysters with smoked tomato passata & pork floss
Carpaccio di barbabietola
$18.90 beetroot, goats curd, purple chiso, apple pearls & white balsamic reduction
Selezione d’antipasti
ENTREE $19.90 | MAIN $26.90 antipasto selection from our house made antipasti
Piatto d’antipasti e calamari fritti
$18.00 PER PERSON platter of antipasto & fresh local calamari with house made tartare
Vitello tonnato
$ 20.90 poached veal, tuna aioli, semi dried tomato, fried capers, balsamic pearls,
cuca anchovies & kalamata olives
Calamari fritti
ENTREE $20.90 | MAIN $29.90 crisp fried fresh local calamari with a salad of wild rocket, watercress, snow pea shoots, fresh lemon & house made tartare
INSALATA
Insalata di maiale
$ 22.90 slow roast pork, charred leek, caramelized pear, treviso, toasted hazelnuts & red wine reduction
Insalata di polipo
$22.90 charred octopus, confit kipfler potatoes, parsley, shallot, charred radicchio,
black garlic & cuca anchovies
RIGONI’S PASTA E RISOTTO
ALL pasta is made in-house & sourced from 100% South Australian product.
Fusilli al forno
ENTRÉE $18.90 | MAIN $24.90 baked fusilli with braised autumn vegetables, stracciatella & marjoram
Risotto con barbabietole
ENTRÉE $17.90 | MAIN $26.90 beetroot risotto, slow roast pork shoulder, fermented carrot, gin drunken sultanas & ricotta salata
Spaghetti tutto mare
MAIN $41.90 black mussels, Spencer Gulf king prawns, fish & calamari with garlic,
onions, chilli & parsley in a Napoli sauce
Gnocchi con anatra
ENTRÉE $19.90 | MAIN $28.90 potato gnocchi, duck leg, pancetta & green olive ragu, chestnuts & fried kale
Ravioli di cervo con zucca
ENTRÉE $19.90 | MAIN $28.90 roast pumpkin and venison ravioli, nut brown butter, sage, amaretto syrup & fontina
PASTA E RISOTTI TRADIZIONALI
ALL pasta is made in-house & sourced from 100% South Australian product.
Spaghetti Napoletana
$18.90 Napoletana sauce, garlic & fresh basil
Spaghetti carbonara
$18.90 pancetta, free range egg, parmesan & black pepper
Spaghetti bolognese
$18.90 veal, pork, chicken & tomato ragu with fresh basil & extra virgin olive oil
Spaghetti amatriciana
$18.90 fresh tomato, pancetta, onions, garlic, chilli & fresh basil
Spaghetti puttanesca
$18.90 tomato, chilli, onions, garlic, anchovies, capers, Kalamata olives & basil
Tagliatelle alla panna
$18.90 mixed mushrooms with smoked ham, parsley & cream
Tagliatelle primavera
$18.90 pasta ribbons with spring vegetables, wild rocket & basil pesto
Penne arrabbiata
$18.90 chilli, Napoli, onions, garlic & basil
Penne nonno ventura
$18.90 mushrooms, sun dried tomatoes, capsicums, olives, Napoli & basil
Penne con salsicce
$18.90 braised pork & chorizo sausage with field mushrooms, roasted capsicums, basil & Napoli sauce
Risotto di verdure
$18.90 seasonal green vegetables with butter & parmesan
Risotto con funghi
$18.90 Swiss brown, button, field & local porcini mushrooms with carnaroli rice, butter, parmesan & parsley
Penne mare e monti
$20.90 penne pasta with Port Lincoln mussels, mushrooms & cream
PRINCIPALE
Cacciucco
MAIN $36.90 market fish, tomato and vegetable broth, charred octopus, fennel & candied chillies
Saltimbocca di maiale
MAIN $32.90 pork sirloin with sage & prosciutto, black rice cake, beetroot and pear relish & sherry reduction
Bistecca alla griglia
MAIN $34.90 grilled yearling rib eye steak, black garlic sauce, potato galette, smoked corn salsa & jus
Arrosto di cervo
MAIN $38.90 venison cut of the day, celeriac gribiche, parsnip chips & marsala infused jus
Petto d’anatra alla griglia
$36.90 grilled duck breast with rhubarb & fontina sformatta, chest nut puree & jus
CONTORNI
Insalata rucola
$9.90 rocket salad with caramelized pear, pecorino & crushed hazelnuts
Cavolfiore
$10.90 cauliflower with shallot butter, anchovy dressing & toasted almonds
Patate fritti all’aglio
$10.90 garlic & rosemary fried potatoes with rosemary salt