We will be at the upcoming Tasting Australia Festival with a menu of our own! Including Arrosticini - lamb, pork, chicken or fish, marinated and cooked over charcoal and served in a soft white roll with mozzarella and chilli, and coleslaw or cajun fried onions. We will also have a selection of water and soft drinks available.
Rigoni’s are catering at Tasting Australia, 13 - 22 April
