Rigoni’s is holding City Cellar Door Events again! Rigoni’s Bistro & Winewise consulting are holding City Cellar Doors again this winter. May 3rd will bring with it another great City Cellar Door event, showcasing wines and wineries from all across South Australia. Mark it down in your diaries now! Remember, from your $20 entry, $10 …
April 30 brings with it the start of the Tasting Australia event, and Rigoni’s has joined in the fun this year with a Tasting Australia Blackboard special that will last for the entire duration of the event from April 30, until May 7. It will also be included in the Autumn/Winter Menu. What is this …
Rigoni’s Bistro may be an institution in Leigh Street, and in Adelaide; it’s now an institution with a 21st-century presence on the web, with its new website’s elegant yet seriously easy to use new format. The Rigoni’s Bistro websites 21st-century makeover is simply stunning. The new and exciting page has the ability to book a …
Rigoni’s have decided to continue the monthly wine event City Cellar Door for 2017. Get your diaries out now to book for the upcoming events! May 3rd will ring in the first event, followed by a second event on June 7th. In July, the City Cellar Door event is taking a break, but will return …
DATE: May 25, 2026 TIME: 9 - 10:30 am Rigoni’s is hosting the Biggest Morning Tea, fundraising for the Cancer Council, between 9 am and 10:30 am, with a choice of four delicious options starting at just $12. Come join us for a delicious meal, and help out a cause close to everyone’s heart or donate …
We had so much fun last year, we’re decided to do it all again! 2017 brings in another AFL season, and with it, another season of Footy Tips, and Rigoni’s is joining in the fun!. For those that think they know who’s getting up…or who’s going down. All proceeds go toVariety the Children’s Charity so even …
RESTAURANT REVIEW | The term “Adelaide institution” is often overused and far too easily bestowed, however, Rigoni’s Bistro is one city restaurant which is worthy of the title. Read More
